The Videos Vault

Watch the JINGLING SF89 dual system floor standing soft serve machine output six large 18oz cups continuously. This demonstration includes 2 cups of Chinese matcha, 2 cups of fresh milk, and 2 cups of Chinese matcha and fresh milk twist. See the powerful performance and consistency of the SF89 in this high-volume test.

Following the setup and leak test, we demonstrate the JINGLING SF89 dual system floor standing soft serve machine making Chinese matcha and fresh milk soft serve. See the perfect dual-system results in this live demo.

Before you pour in your mix, you must carefully check if the valve body and O-rings are installed correctly to prevent leaking. The easiest way is to pour 3.5L of room temperature water into each hopper and start the wash function to check for any leaks. If there is no leaking, drain all the water before starting. Don't skip this essential step to ensure your machine runs perfectly!

If you have the JINGLING SF89 dual system floor standing soft ice cream machine, please check this video! Before you start making ice cream, you should know which type of mix you are using and how to set the machine correctly for the best results. Don't skip these essential settings to ensure your machine runs perfectly!

Detailed operational guide for the RIGINEER RN903 industrial flagship. This tutorial showcases the dual system and triple-compressor technology (Dual 1.75HP). Watch the professional performance as we output 370g large cups of Chinese Matcha, Classic Vanilla, and Twin Twist soft serve with unmatched consistency. Perfect for high-volume franchises.

See how we make the perfect Matcha and Vanilla soft serve with the RIGINEER RN29 countertop twin twist machine. This video shows you how to get that consistent texture using our dual system and independent control. Built with a France Tecumseh compressor, the RN29 ensures rapid freeze-down to help you get the best ROI in high-traffic cafes.

Learn to craft perfect Matcha Soft Serve with the RIGINEER RN601 in this 53s guide. SETUP: 1. Install beater and front door. 2. Tighten nuts DIAGONALLY for a secure seal. 3. Power on and pour mix into the hopper. 4. Install gravity feed tube and secure the lid. PRODUCTION: Start the cycle and monitor the gravity feed tube for aeration (overrun) and the agitator for consistent mixing. PERFORMANCE: The display shows "FINE" in approx. 5:40. OUTPUT: Continuous dispensing of 6 cups (85-100g each) with an industrial-grade 30-second recovery between batches. Reliable, efficient, and consistent—the RN601 is designed for high-demand commercial environments.

How does the RIGINEER RN601 handle peak hour demand? In this real-world performance stress test, we demonstrate the industrial-grade recovery time of our compact countertop machine. The RN601 successfully dispenses 6 premium serves (80-100g each) in just 30 seconds, maintaining perfect creamy texture and consistency from the first pour to the last. Designed for high-traffic boutique cafes and premium retail environments, the RN601 proves that speed and quality can coexist in a space-saving footprint. Watch the full demonstration to see the engineering excellence of RIGINEER in action.