English
Arabic 
SC91 Soft Serve Machine: Gravity 3 & Hardness 11 Settings for 16oz/18oz Continuous Output
Optimize SC91 performance: Factory-preset gravity tube (Level 3) and hardness 11 ensure reliable 16oz/18oz ice cream output. Top choice for commercial kitchens requiring continuous service.
Frostyboy D003 Ice Cream Test: 90g/Serve at 120-Second Output with Gravity Tube Setting 3
Discover Frostyboy D003 mix performance: 9-minute setup, 120-second continuous output, and precise 90g portions using gravity tube calibration. Ideal for commercial soft serve machines requiring high-volume consistency.
SC91 Soft Serve Machine Cleaning: Step-by-Step Post-Use Sanitation Guide for Countertop Units
Learn professional SC91 countertop ice cream machine maintenance: Gravity tube removal, dual wash cycles, hopper scrubbing, and component sanitization. Ensure FDA-compliant cleaning for commercial kitchens.
SF36 Commercial Soft Serve Machine - High-Capacity Ice Cream Maker for 16oz/18oz Cups
Boost productivity with the SF36 air pump soft serve machine: Dual-zone cooling, 16oz/18oz cup support, and tri-directional dispensing for silky-textured ice cream. Ideal for high-volume shops and commercial kitchens.
SF36 Air Pump Installation: 2-Min Soak Method & 150-Second Ice Cream Output Guide
Maximize SF36 air pump efficiency: Pre-soak protocols, quick agitator installation, and performance testing. Achieve 150-second ice cream batches with commercial-grade reliability for high-volume shops.
SF36 Dual Air Pump Maintenance: Step-by-Step Cleaning & Spring Safety Guide
Learn professional SF36 air pump maintenance: safe removal, spring-aware disassembly, and compliant cleaning. Prevent pump failures in commercial ice cream machines with our 15-minute protocol for shops and kitchens.
SF36 Air Pump Maintenance: 10-Minute Commercial Soft Serve Machine Cleaning Guide
Master SF36 air pump maintenance with our step-by-step guide: Safe shutdown, modular cleaning, and rapid 10-minute reassembly. Ideal for ice cream shops and commercial kitchens needing efficient equipment care.
Jingling SC91 Commercial Soft Serve Machine: High-Yield Ice Cream Maker for Busy Shops
Boost shop productivity with the Jingling SC91 countertop ice cream machine. Features commercial-grade refrigeration, 16oz/18oz cup capacity, high overrun efficiency, and creamy texture output. Perfect for high-demand cafes, dessert shops, and concession stands.
Step-by-Step Guide: Installing & Testing Air Pump in Soft Serve Machine for Mango Ice Cream
Learn to properly install and test your soft serve machine’s air pump. Follow timed steps for soaking, assembly, hopper setup, and mango mix preparation. Ensure optimal aeration and texture in 7 minutes.
Jingling SC91 Air Pump Maintenance: Step-by-Step Cleaning & Urgent-Use Protocol Guide
Learn expert maintenance for Jingling SC91 air pumps: disassembly, sanitization, and installation. Follow FDA-compliant urgent-use protocols (2-minute water immersion, hopper setup) to optimize aeration and ice cream quality. Essential for commercial kitchens and ice cream shops.
Jingling SC91 Air Pump Soft Serve Machine: Expert 4-Step Maintenance Guide for Commercial Use
Master professional maintenance for the Jingling SC91 commercial soft serve machine. Learn step-by-step disassembly, sanitization, and reassembly of air pump systems, agitators, and conduits. Ensure FDA-compliant cleaning, extend equipment lifespan, and optimize ice cream output. Perfect for restaurants, cafes, and ice cream shops.
Output of 16oz & 18oz soft ice cream without speeding up the SF689 TWIN TWIST system ice cream machine
The most important thing we need to verify with the twin twist system floor-standing ice cream machine is its ability to produce a lot of ice cream, especially with two ingredients that are completely different in nature.This video shows 100% real output of 16oz & 18oz Acai soft serve and MEC3 soft ice cream without speeding up the machine.Two completely different ingredients, two completely different ice cream textures. We are happy to recommend this machine for its good price/performance ratio.
SF689 TWIN TWIST system ice cream maker allows you to set the left and right sides independently
Rinse the hopper and cylinder with water to ensure cleanliness before pouring the ice cream mix.Today, we are pouring ACAI soft serve mix on the left side of the machine and MEC3 soft-ice vanilla mix on the right. These are two ice cream mixes with different properties, but this TWIN TWIST system ice cream maker allows you to set the left and right sides independently. Please refer to the 100-second ice cream output demonstration for further information. Both acai soft serve and MEC3 vanilla ice cream are highly satisfactory.
How to operate of SF689 is a high-quality TWIN TWIST system floor-standing ice cream machine
The SF689 is a high-quality TWIN TWIST system floor-standing ice cream machine that offers exceptional value for money, particularly for preparing acai soft serve. To ensure optimal performance and safety, it is essential to follow the step-by-step instructions for disassembling, cleaning, and reassembling the front door set and beater set. Special attention should be paid to the installation of the front door H-RING and the spring installation of the front door handle to ensure smooth operation and durability.
BQ848LT(Lite-Gracity) Compatibility Analysis: Limitations in Processing Acai Soft Serve & Technical Recommendations
When customers inquire whether the BQ848LT(Lite-Gracity), a high-output ice cream machine, can be used to prepare Acai soft serve, we must explicitly state: We do not recommend using this machine for Acai soft serve. The BQ848LT(Lite-Gracity) is a soft ice cream machine with a shared refrigeration system. Advantage: Low cost and high yield (achieved only when both left and right refrigeration systems operate simultaneously). Disadvantage: If the user activates only the left or right side (i.e., a single refrigeration system), the 2P main compressor's excessive cooling capacity is unsuitable for processing all-natural ingredients like Acai soft serve or formulations with high water content.