JINGLING soft ice cream machines have an output of 35kg/h at an ambient temperature of 20 degrees or 350 portions of 80g per hour.
With components made of specially treated stainless steel, you make a lifetime investment.
Control elements snsure a constant ice cream quality, independently from voltage fluctuations.
A specific agitator and a high, stable overrun ensure a particularly fine soft ice cream consistency.
Defined company processes for more environmental protection and safe handling of hazardous substances.
Machine conception is designed for a long service life due to a durable cooling system and transmission system. Machine parts are in contact with the product made of stainless steel. Recyclable refrigerant R404a.
Do without chemical cleaning agents and disinfectants.