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![SC91 Soft Serve Machine: Gravity 3 & Hardness 11 Settings for 16oz/18oz Continuous Output]()
SC91 Soft Serve Machine: Gravity 3 & Hardness 11 Settings for 16oz/18oz Continuous OutputOptimize SC91 performance: Factory-preset gravity tube (Level 3) and hardness 11 ensure reliable 16oz/18oz ice cream output. Top choice for commercial kitchens requiring continuous service.
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![Frostyboy D003 Ice Cream Test: 90g/Serve at 120-Second Output with Gravity Tube Setting 3]()
Frostyboy D003 Ice Cream Test: 90g/Serve at 120-Second Output with Gravity Tube Setting 3Discover Frostyboy D003 mix performance: 9-minute setup, 120-second continuous output, and precise 90g portions using gravity tube calibration. Ideal for commercial soft serve machines requiring high-volume consistency.
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![SC91 Soft Serve Machine Cleaning: Step-by-Step Post-Use Sanitation Guide for Countertop Units]()
SC91 Soft Serve Machine Cleaning: Step-by-Step Post-Use Sanitation Guide for Countertop UnitsLearn professional SC91 countertop ice cream machine maintenance: Gravity tube removal, dual wash cycles, hopper scrubbing, and component sanitization. Ensure FDA-compliant cleaning for commercial kitchens.
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![SF36 Commercial Soft Serve Machine - High-Capacity Ice Cream Maker for 16oz/18oz Cups]()
SF36 Commercial Soft Serve Machine - High-Capacity Ice Cream Maker for 16oz/18oz CupsBoost productivity with the SF36 air pump soft serve machine: Dual-zone cooling, 16oz/18oz cup support, and tri-directional dispensing for silky-textured ice cream. Ideal for high-volume shops and commercial kitchens.
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![SF36 Air Pump Installation: 2-Min Soak Method & 150-Second Ice Cream Output Guide]()
SF36 Air Pump Installation: 2-Min Soak Method & 150-Second Ice Cream Output GuideMaximize SF36 air pump efficiency: Pre-soak protocols, quick agitator installation, and performance testing. Achieve 150-second ice cream batches with commercial-grade reliability for high-volume shops.
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![SF36 Dual Air Pump Maintenance: Step-by-Step Cleaning & Spring Safety Guide]()
SF36 Dual Air Pump Maintenance: Step-by-Step Cleaning & Spring Safety GuideLearn professional SF36 air pump maintenance: safe removal, spring-aware disassembly, and compliant cleaning. Prevent pump failures in commercial ice cream machines with our 15-minute protocol for shops and kitchens.
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![SF36 Air Pump Maintenance: 10-Minute Commercial Soft Serve Machine Cleaning Guide]()
SF36 Air Pump Maintenance: 10-Minute Commercial Soft Serve Machine Cleaning GuideMaster SF36 air pump maintenance with our step-by-step guide: Safe shutdown, modular cleaning, and rapid 10-minute reassembly. Ideal for ice cream shops and commercial kitchens needing efficient equipment care.
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![Jingling SC91 Commercial Soft Serve Machine: High-Yield Ice Cream Maker for Busy Shops]()
Jingling SC91 Commercial Soft Serve Machine: High-Yield Ice Cream Maker for Busy ShopsBoost shop productivity with the Jingling SC91 countertop ice cream machine. Features commercial-grade refrigeration, 16oz/18oz cup capacity, high overrun efficiency, and creamy texture output. Perfect for high-demand cafes, dessert shops, and concession stands.
The 90g of Acai soft serve per cup for the purpose of a 150-second capacity inspection of the SF36.
Prior to pouring the ACAI mix, it is essential to clean the cool water machine hopper and cylinder. Then install the hopper agitator and pour the 5L ACAI mix and 5L MEC3 Vanilla mix into each of the hoppers. Next, install the gravity tube, press the production button and close the hopper lid with the machine top cover. The machine will indicate that the ice cream is ready for output after 7-9 minutes. The video shows the output of the ACAI soft ice cream (90g/cup) after a 150-second capacity inspection.