Recent Posts
-
New Video Release: High-Efficiency Matcha Production with RIGINEER RN601
NEW VIDEO RELEASE: See how the RIGINEER RN601 handles peak demand. This 53s walkthrough demonstrates our industrial-grade 30s recovery and 6-cup output. The perfect high-efficiency solution for premium dessert shops, busy cafes, and retail environments seeking speed and quality.
03/03/2026
-
Jingling Introduces RIGINEER RN601: The New Standard for Premium Countertop Soft-Serve Excellence
Jingling Launches RIGINEER RN601: The New Standard for Premium Soft-Serve. Building on our heritage as China's first manufacturer, we introduce the RN601—a compact powerhouse for boutique cafes. Featuring Tecumseh cooling and smart hopper mix alerts, it balances space-saving design with industrial output. Seeking Global Distributors. Elevate your portfolio with the industry leader.
02/22/2026
-
ACIA Mix & Jingling SC91 Soft Serve Machine: Elevate Desserts for Cafes, Events | 2025 Easter SHOW Collab
Create creamy soft serve effortlessly with ACIA Mix + Jingling SC91 countertop ice cream machine. Perfect for cafes, events, or seasonal menus. Experience this combo at the 2025 Easter SHOW (11-22 April) with Amazon Power Original Acai of Australia. Boost efficiency, flavor, and customer appeal with premium dessert tech—ideal for high-demand settings. ✨
04/10/2025
-
7 tips before you buying a soft ice cream machine
7 tips before you buying a soft ice cream machine - Before buying a soft serve ice cream machine, you may ask yourself the following questions:
08/07/2021
-
Video tutorial to clean, re-assemble, sanitize and make ice cream
Video tutorial to clean, re-assemble, sanitize and make ice cream
10/10/2019
-
The important features for a good commercial soft serve ice cream machine
What are the important features for a good commercial soft serve ice cream machine?
10/22/2019
-
Choosing the Right Type of Soft Serve Ice Cream Machine for your Shop
Choosing the right machine will ensure that you will not be overpaying and will have a long-lasting piece of equipment.
11/05/2019
-
Steps for cleaning of the ice cream machines
When you are cleaning, you need to use both detergents and disinfectants/sanitisers
10/01/2019
New Video Release: High-Efficiency Matcha Production with RIGINEER RN601
We are excited to share our latest performance walkthrough of the RIGINEER RN601. This 53-second technical demonstration highlights how our industrial-grade countertop machine handles peak hour demand with a rapid 30-second recovery and consistent 6-cup output. Perfect for high-traffic dessert boutiques and premium retail spaces seeking consistent quality in a space-saving footprint.
Interested in the technical details?
Click to [Watch the Full 53-second Walkthrough] and access our [Step-by-Step RN601 Operation Guide], including batch capacity data and expert setup tips.
Connect with us for the latest technical updates and industrial insights:
LinkedIn: linkedin.com/in/rigineer/
Instagram: @RIGINEERofficial
YouTube: @RIGINEERofficial
English
Arabic