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![Delivery Update: 57 Units of RIGINEER BQ858PYD Pump-Fed Soft Serve Machines Dispatched]()
Delivery Update: 57 Units of RIGINEER BQ858PYD Pump-Fed Soft Serve Machines DispatchedToday’s shipment consists of 57 units of the RIGINEER BQ858PYD soft serve freezer. This model is a floor-standing, high-capacity unit designed for high-volume locations that require consistent production during peak demands.
03/20/2026
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![2026 Global Dispatch: 75 Units of RIGINEER RN Series (RN601, RN29, RN903) Shipped]()
2026 Global Dispatch: 75 Units of RIGINEER RN Series (RN601, RN29, RN903) Shipped2026 Export Update: RIGINEER dispatches 75 units of the all-new RN Series (25x RN601-ACAI, 25x RN29, 25x RN903) via two 20ft containers. Engineered for precision cooling and zero ice crystallization, our RN601 leads the market in Acai soft serve texture. Proven technology, delivered worldwide.
03/11/2026
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![New Video Release: High-Efficiency Matcha Production with RIGINEER RN601]()
New Video Release: High-Efficiency Matcha Production with RIGINEER RN601NEW VIDEO RELEASE: See how the RIGINEER RN601 handles peak demand. This 53s walkthrough demonstrates our industrial-grade 30s recovery and 6-cup output. The perfect high-efficiency solution for premium dessert shops, busy cafes, and retail environments seeking speed and quality.
03/03/2026
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![Jingling Introduces RIGINEER RN601: The New Standard for Premium Countertop Soft-Serve Excellence]()
Jingling Introduces RIGINEER RN601: The New Standard for Premium Countertop Soft-Serve ExcellenceJingling Launches RIGINEER RN601: The New Standard for Premium Soft-Serve. Building on our heritage as China's first manufacturer, we introduce the RN601—a compact powerhouse for boutique cafes. Featuring Tecumseh cooling and smart hopper mix alerts, it balances space-saving design with industrial output. Seeking Global Distributors. Elevate your portfolio with the industry leader.
02/22/2026
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![ACIA Mix & Jingling SC91 Soft Serve Machine: Elevate Desserts for Cafes, Events | 2025 Easter SHOW Collab]()
ACIA Mix & Jingling SC91 Soft Serve Machine: Elevate Desserts for Cafes, Events | 2025 Easter SHOW CollabCreate creamy soft serve effortlessly with ACIA Mix + Jingling SC91 countertop ice cream machine. Perfect for cafes, events, or seasonal menus. Experience this combo at the 2025 Easter SHOW (11-22 April) with Amazon Power Original Acai of Australia. Boost efficiency, flavor, and customer appeal with premium dessert tech—ideal for high-demand settings. ✨
04/10/2025
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![7 tips before you buying a soft ice cream machine]()
7 tips before you buying a soft ice cream machine7 tips before you buying a soft ice cream machine - Before buying a soft serve ice cream machine, you may ask yourself the following questions:
08/07/2021
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![Video tutorial to clean, re-assemble, sanitize and make ice cream]()
Video tutorial to clean, re-assemble, sanitize and make ice creamVideo tutorial to clean, re-assemble, sanitize and make ice cream
10/10/2019
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![The important features for a good commercial soft serve ice cream machine]()
The important features for a good commercial soft serve ice cream machineWhat are the important features for a good commercial soft serve ice cream machine?
10/22/2019
What are the requirements for a qualified ice cream machine distributor?
In order to become a distributor for commercial soft serve ice cream machine, you must meet the following requirements:
You must love ice cream and be passionate about this business
You must have some experience in the food industry and understand how the machines and ice cream business work
You must have a service team comprising well trained technicians who are capable of giving quick support to end customers when needed
You must be willing to communicate and work closely with the manufacturer
Training is very important!
It is important that you are willing to send your support team to our factory for training before you start to do this business. For every customer you sell the machine to, you are expected to give them proper training as well. Ice cream machine could give rise to food hazards if the users are not well trained. Hygene is the most important issue and hazards which may occur during the handling and serving of soft ice cream, which could affect its safety and thus the health of your customers. Having a properly trained workforce will also save you tremendous amount of time and hassle when keeping good talent during tthe busy seasons.